Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management of the toxins to guarantee better health of consu...

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Bibliografiske detaljer
Udgivet i:Toxins (Basel)
Main Authors: Kamle, Madhu, Mahato, Dipendra K., Devi, Sheetal, Lee, Kyung Eun, Kang, Sang G., Kumar, Pradeep
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628439/
https://ncbi.nlm.nih.gov/pubmed/31181628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11060328
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