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Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management of the toxins to guarantee better health of consu...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6628439/ https://ncbi.nlm.nih.gov/pubmed/31181628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11060328 |
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