Export Ready — 

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences. Contaminations by aflatoxins have been reported in food and feed, such as groundnuts, millet, sesame seeds, maize, wheat, rice, fig,...

Full description

Saved in:
Bibliographic Details
Published in:Front Microbiol
Main Authors: Mahato, Dipendra K., Lee, Kyung Eun, Kamle, Madhu, Devi, Sheetal, Dewangan, Krishna N., Kumar, Pradeep, Kang, Sang G.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6787635/
https://ncbi.nlm.nih.gov/pubmed/31636616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02266
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items