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The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch
In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...
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| Yayımlandı: | Front Microbiol |
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| Asıl Yazarlar: | , , , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6611432/ https://ncbi.nlm.nih.gov/pubmed/31316490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01459 |
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