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The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Wang, Yanan, Mortimer, Elissa K., Katundu, Kondwani G. H., Kalanga, Noel, Leong, Lex E. X., Gopalsamy, Geetha L., Christophersen, Claus T., Richard, Alyson C., Shivasami, Aravind, Abell, Guy C. J., Young, Graeme P., Rogers, Geraint B.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://ncbi.nlm.nih.gov/pubmed/31316490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01459
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