The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

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Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Wang, Yanan, Mortimer, Elissa K., Katundu, Kondwani G. H., Kalanga, Noel, Leong, Lex E. X., Gopalsamy, Geetha L., Christophersen, Claus T., Richard, Alyson C., Shivasami, Aravind, Abell, Guy C. J., Young, Graeme P., Rogers, Geraint B.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2019
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://ncbi.nlm.nih.gov/pubmed/31316490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01459
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