The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Wang, Yanan, Mortimer, Elissa K., Katundu, Kondwani G. H., Kalanga, Noel, Leong, Lex E. X., Gopalsamy, Geetha L., Christophersen, Claus T., Richard, Alyson C., Shivasami, Aravind, Abell, Guy C. J., Young, Graeme P., Rogers, Geraint B.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://ncbi.nlm.nih.gov/pubmed/31316490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01459
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