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The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children
BACKGROUND: Resistant starch (RS) decreases intestinal inflammation in some settings. We tested the hypothesis that gut inflammation will be reduced with dietary supplementation with RS in rural Malawian children. Eighteen stunted 3–5-year-old children were supplemented with 8.5 g/day of RS type 2 f...
Gorde:
| Argitaratua izan da: | Microbiome |
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| Egile Nagusiak: | , , , , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4558878/ https://ncbi.nlm.nih.gov/pubmed/26334878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0102-9 |
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