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Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity
In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula posse...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6628288/ https://ncbi.nlm.nih.gov/pubmed/31208010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061345 |
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