Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India

The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted (‘healthy’) children in southern India using two types of RS: high...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Balamurugan, Ramadass, Pugazhendhi, Srinivasan, Balachander, Gowri M., Dharmalingam, Tamilselvan, Mortimer, Elissa K, Gopalsamy, Geetha L., Woodman, Richard J., Meng, Rosie, Alpers, David H., Manary, Mark, Binder, Henry J., Brown, Ian L., Young, Graeme P., Ramakrishna, Balakrishnan S.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6843365/
https://ncbi.nlm.nih.gov/pubmed/31618992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16203922
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