The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

詳細記述

保存先:
書誌詳細
出版年:Front Microbiol
主要な著者: Wang, Yanan, Mortimer, Elissa K., Katundu, Kondwani G. H., Kalanga, Noel, Leong, Lex E. X., Gopalsamy, Geetha L., Christophersen, Claus T., Richard, Alyson C., Shivasami, Aravind, Abell, Guy C. J., Young, Graeme P., Rogers, Geraint B.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2019
主題:
Microbiology
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://ncbi.nlm.nih.gov/pubmed/31316490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01459
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