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Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny()
A study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on the postpartum performance of the dam and the progeny. Each year, 75 mature pregnant (183 ± 4.8 d until calving) Angus cows with similar BW (663 ± 21.5 kg) and BCS (2.6 ± 0.12; 1 to 5 scale...
Guardat en:
| Publicat a: | J Anim Sci |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606499/ https://ncbi.nlm.nih.gov/pubmed/31095708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz172 |
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