The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Por Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Publicado no J Anim Sci Biotechnol (2015)

A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells

Por Vahmani, Payam, Meadus, William J., da Silva, Maria L.P., Mitchell, Alec D., Mapiye, Cletos, Duff, Pascale, Rolland, David C., Dugan, Michael E.R.
Publicado no Biochem Biophys Rep (2016)

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

Por Mapiye, Cletos, Aalhus, Jennifer L, Vahmani, Payam, Rolland, David C, McAllister, Timothy A, Block, Hushton C, Uttaro, Bethany, Proctor, Spencer D, Dugan, Michael E R
Publicado no J Anim Sci Biotechnol (2014)

Pork as a Source of Omega-3 (n-3) Fatty Acids

Por Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Publicado no J Clin Med (2015)