Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants

Por Mapiye, Cletos, Turner, Tyler D, Basarab, John A, Baron, Vern S, Aalhus, Jennifer L, Dugan, Michael ER
Publicado em 2013

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

Por Meadus, William J, Turner, Tyler D, Dugan, Michael ER, Aalhus, Jennifer L, Duff, Pascale, Rolland, David, Uttaro, Bethany, Gibson, Lorna L
Publicado no J Anim Sci Biotechnol (2013)

Pork as a Source of Omega-3 (n-3) Fatty Acids

Por Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Publicado no J Clin Med (2015)