PCR Using 3′-Mismatched Primers To Detect A2142C Mutation in 23S rRNA Conferring Resistance to Clarithromycin in Helicobacter pylori Clinical Isolates

Por Alarcón, Teresa, Domingo, Diego, Prieto, Nuria, López-Brea, Manuel
Publicado em 2000

cagA and vacA Status of Spanish Helicobacter pylori Clinical Isolates

Por Domingo, Diego, Alarcón, Teresa, Prieto, Nuria, Sánchez, Isabel, López-Brea, Manuel
Publicado em 1999

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows

Por Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel, López-Campos, Óscar
Publicado no Foods (2021)

350 Enhancing the nutritional value of red meats through genetic and feeding strategies

Por Juarez, Manuel M, Lam, Stephanie, Bohrer, Ben M, Dugan, Mike, Vahmani, Payam, Prieto, Nuria, Campos, Oscar Lopez, Aalhus, Jennifer
Publicado no J Anim Sci (2020)

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Por Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E. R., Vahmani, Payam
Publicado no PLoS One (2021)

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Por Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Publicado no J Anim Sci Biotechnol (2015)

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

Por Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M., Dugan, Michael E. R., Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose
Publicado no Foods (2021)

Pork as a Source of Omega-3 (n-3) Fatty Acids

Por Dugan, Michael E.R., Vahmani, Payam, Turner, Tyler D., Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela D., Zijlstra, Ruurd T., Patience, John F., Aalhus, Jennifer L.
Publicado no J Clin Med (2015)

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

Por Prieto, Nuria, Burbano, Carmen, Iniesto, Elisa, Rodríguez, Julia, Cabanillas, Beatriz, Crespo, Jesus F., Pedrosa, Mercedes M., Muzquiz, Mercedes, del Pozo, Juan Carlos, Linacero, Rosario, Cuadrado, Carmen
Publicado no Foods (2014)

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Por Barragán-Hernández, Wilson, Dugan, Michael E. R., Aalhus, Jennifer L., Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria
Publicado no Foods (2021)