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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transformation of muscle to meat. RNA was extracted from...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8148330/ https://ncbi.nlm.nih.gov/pubmed/34033656 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251868 |
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