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PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.
Feeding ultra-high levels (5–10 × 10(6) IU/hd/d) of vitamin D3 (vitD3) prior to slaughter has been shown to enhance post-mortem proteolysis and improve beef tenderness. However, due to potential toxicity risks, these levels of vitD3 are not permitted in feed. The present study was designed to test w...
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| Izdano u: | J Anim Sci |
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| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285025/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.622 |
| Oznake: |
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