PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.

Feeding ultra-high levels (5–10 × 10(6) IU/hd/d) of vitamin D3 (vitD3) prior to slaughter has been shown to enhance post-mortem proteolysis and improve beef tenderness. However, due to potential toxicity risks, these levels of vitD3 are not permitted in feed. The present study was designed to test w...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Vahmani, P, Rolland, D, Larsen, I, López-Campos, Ó, Prieto, N, Aalhus, J, Dugan, M
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2018
Soggetti:
Abstracts
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285025/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.622
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi