PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.

Por Vahmani, P, Rolland, D, Larsen, I, López-Campos, Ó, Prieto, N, Aalhus, J, Dugan, M
Publicado no J Anim Sci (2018)

Phase I dose-escalation and pharmacokinetic study of temozolomide (SCH 52365) for refractory or relapsing malignancies

Por Brada, M, Judson, I, Beale, P, Moore, S, Reidenberg, P, Statkevich, P, Dugan, M, Batra, V, Cutler, D
Publicado em 1999

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle

Por Ekine-Dzivenu, C., Vinsky, M., Basarab, J. A., Aalhus, J. L., Dugan, M. E. R., Li, C.
Publicado no J Anim Sci (2017)

351 Effects of level and source of fat in the diet of gestating beef cows on progeny performance.

Por Añez-Osuna, F, Penner, G, Fitzsimmons, C, Dugan, M, Campbell, J, Jefferson, P, Lardner, H, McKinnon, J
Publicado no J Anim Sci (2018)

Phase I study of temozolomide in paediatric patients with advanced cancer. United Kingdom Children's Cancer Study Group.

Por Estlin, E. J., Lashford, L., Ablett, S., Price, L., Gowing, R., Gholkar, A., Kohler, J., Lewis, I. J., Morland, B., Pinkerton, C. R., Stevens, M. C., Mott, M., Stevens, R., Newell, D. R., Walker, D., Dicks-Mireaux, C., McDowell, H., Reidenberg, P., Statkevich, P., Marco, A., Batra, V., Dugan, M., Pearson, A. D.
Publicado em 1998