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Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin content. Demand for red meat continues to increase worl...
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| Publicado no: | Foods |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8073878/ https://ncbi.nlm.nih.gov/pubmed/33923499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040872 |
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