APA-referens

Juárez, M., Lam, S., Bohrer, B. M., Dugan, M. E. R., Vahmani, P., Aalhus, J., . . . Segura, J. (2021). Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies. Foods.

Chicago-stil citat

Juárez, Manuel, et al. "Enhancing the Nutritional Value of Red Meat Through Genetic and Feeding Strategies." Foods 2021.

MLA-referens

Juárez, Manuel, et al. "Enhancing the Nutritional Value of Red Meat Through Genetic and Feeding Strategies." Foods 2021.

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