The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to impr...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci Biotechnol
Egile Nagusiak: Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4509462/
https://ncbi.nlm.nih.gov/pubmed/26199725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0026-z
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