Level and source of fat in the diet of gestating beef cows: I. Effects on the prepartum performance of the dam and birth weight of the progeny

A 2-yr study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on their prepartum performance and birth weight of progeny. Each year, 75 multiparous (≥3 calving) pregnant Angus cows were stratified by BW (663 ± 21.5 kg) and BCS (2.6 ± 0.12; 1 to 5 sc...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Añez-Osuna, Federico, Penner, Gregory B, Campbell, John, Dugan, Michael E R, Fitzsimmons, Carolyn J, Jefferson, Paul G, Lardner, Herbert A, McKinnon, John J
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606498/
https://ncbi.nlm.nih.gov/pubmed/31095685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz171
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados