Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny()

A study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on the postpartum performance of the dam and the progeny. Each year, 75 mature pregnant (183 ± 4.8 d until calving) Angus cows with similar BW (663 ± 21.5 kg) and BCS (2.6 ± 0.12; 1 to 5 scale...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Añez-Osuna, Federico, Penner, Gregory B, Campbell, John, Dugan, Michael E R, Fitzsimmons, Carolyn J, Jefferson, Paul G, Lardner, Herbert A, McKinnon, John J
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606499/
https://ncbi.nlm.nih.gov/pubmed/31095708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz172
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