Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny()

A study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on the postpartum performance of the dam and the progeny. Each year, 75 mature pregnant (183 ± 4.8 d until calving) Angus cows with similar BW (663 ± 21.5 kg) and BCS (2.6 ± 0.12; 1 to 5 scale...

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Vydáno v:J Anim Sci
Hlavní autoři: Añez-Osuna, Federico, Penner, Gregory B, Campbell, John, Dugan, Michael E R, Fitzsimmons, Carolyn J, Jefferson, Paul G, Lardner, Herbert A, McKinnon, John J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606499/
https://ncbi.nlm.nih.gov/pubmed/31095708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz172
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