Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny()

A study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on the postpartum performance of the dam and the progeny. Each year, 75 mature pregnant (183 ± 4.8 d until calving) Angus cows with similar BW (663 ± 21.5 kg) and BCS (2.6 ± 0.12; 1 to 5 scale...

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Detalles Bibliográficos
Publicado en:J Anim Sci
Autores principales: Añez-Osuna, Federico, Penner, Gregory B, Campbell, John, Dugan, Michael E R, Fitzsimmons, Carolyn J, Jefferson, Paul G, Lardner, Herbert A, McKinnon, John J
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2019
Materias:
Ruminant Nutrition
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606499/
https://ncbi.nlm.nih.gov/pubmed/31095708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz172
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