Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log(10) CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0....

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Veröffentlicht in:Food Sci Biotechnol
Hauptverfasser: Song, Hana, Yoon, Jae-Hyun, Choi, Yun-Sun, Han, Areum, Kim, Ji-Yeon, Kim, Ju-Hee, Hyun, Jeong-Eun, Bae, Young-Min, Huq, Md. Amdadul, Choi, Changsun, Park, Ki-Hwan, Lee, Sun-Young
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Singapore 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6595087/
https://ncbi.nlm.nih.gov/pubmed/31275728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00570-3
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