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Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea
In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log(10) CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0....
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595087/ https://ncbi.nlm.nih.gov/pubmed/31275728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00570-3 |
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