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Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log(10) CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0....

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Bibliografski detalji
Izdano u:Food Sci Biotechnol
Glavni autori: Song, Hana, Yoon, Jae-Hyun, Choi, Yun-Sun, Han, Areum, Kim, Ji-Yeon, Kim, Ju-Hee, Hyun, Jeong-Eun, Bae, Young-Min, Huq, Md. Amdadul, Choi, Changsun, Park, Ki-Hwan, Lee, Sun-Young
Format: Artigo
Jezik:Inglês
Izdano: Springer Singapore 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6595087/
https://ncbi.nlm.nih.gov/pubmed/31275728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00570-3
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