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Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log(10) CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0....

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Bibliographic Details
Published in:Food Sci Biotechnol
Main Authors: Song, Hana, Yoon, Jae-Hyun, Choi, Yun-Sun, Han, Areum, Kim, Ji-Yeon, Kim, Ju-Hee, Hyun, Jeong-Eun, Bae, Young-Min, Huq, Md. Amdadul, Choi, Changsun, Park, Ki-Hwan, Lee, Sun-Young
Format: Artigo
Language:Inglês
Published: Springer Singapore 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6595087/
https://ncbi.nlm.nih.gov/pubmed/31275728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00570-3
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