Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea

In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log(10) CFU/g, whereas levels of coliforms were ≤ 2.48, ≤ 3.35, and ≤ 0....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Song, Hana, Yoon, Jae-Hyun, Choi, Yun-Sun, Han, Areum, Kim, Ji-Yeon, Kim, Ju-Hee, Hyun, Jeong-Eun, Bae, Young-Min, Huq, Md. Amdadul, Choi, Changsun, Park, Ki-Hwan, Lee, Sun-Young
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Singapore 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6595087/
https://ncbi.nlm.nih.gov/pubmed/31275728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00570-3
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