Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea

The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quino...

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Veröffentlicht in:Prev Nutr Food Sci
Hauptverfasser: Park, Jin Hwa, Lee, Yun Jin, Kim, Yeon Ho, Yoon, Ki Sun
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Society of Food Science and Nutrition 2017
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Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5642801/
https://ncbi.nlm.nih.gov/pubmed/29043217
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2017.22.3.195
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