Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce conta...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Appl Environ Microbiol
Hlavní autoři: Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2017
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5440716/
https://ncbi.nlm.nih.gov/pubmed/28363965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02984-16
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky