Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce conta...

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Détails bibliographiques
Publié dans:Appl Environ Microbiol
Auteurs principaux: Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2017
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5440716/
https://ncbi.nlm.nih.gov/pubmed/28363965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02984-16
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