Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce conta...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5440716/
https://ncbi.nlm.nih.gov/pubmed/28363965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02984-16
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