Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review

Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility. This research aimed to determine the prevalence of human p...

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Detalhes bibliográficos
Publicado no:Front Public Health
Main Authors: Van Pelt, Amelia E., Quiñones, Beatriz, Lofgren, Hannah L., Bartz, Faith E., Newman, Kira L., Leon, Juan S.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5829028/
https://ncbi.nlm.nih.gov/pubmed/29527522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2018.00040
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