Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

In recent decades, fresh and minimally processed produce items have been associated with an increasing proportion of food-borne illnesses. Most pathogens associated with fresh produce are enteric (fecal) in origin, and contamination can occur anywhere along the farm-to-fork chain. Microbial source t...

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Main Authors: Ravaliya, Kruti, Gentry-Shields, Jennifer, Garcia, Santos, Heredia, Norma, Fabiszewski de Aceituno, Anna, Bartz, Faith E., Leon, Juan S., Jaykus, Lee-Ann
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
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Methods
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911084/
https://ncbi.nlm.nih.gov/pubmed/24212583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02891-13
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