Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

In recent decades, fresh and minimally processed produce items have been associated with an increasing proportion of food-borne illnesses. Most pathogens associated with fresh produce are enteric (fecal) in origin, and contamination can occur anywhere along the farm-to-fork chain. Microbial source t...

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Xehetasun bibliografikoak
Egile Nagusiak: Ravaliya, Kruti, Gentry-Shields, Jennifer, Garcia, Santos, Heredia, Norma, Fabiszewski de Aceituno, Anna, Bartz, Faith E., Leon, Juan S., Jaykus, Lee-Ann
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2014
Gaiak:
Methods
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911084/
https://ncbi.nlm.nih.gov/pubmed/24212583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02891-13
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