Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

Hand hygiene interventions are critical for reducing farmworker hand contamination and preventing the spread of produce-associated illness. Hand hygiene effectiveness may be produce-commodity specific, which could influence implementation strategies. This study’s goal was to determine if produce com...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Prince-Guerra, Jessica L., Nace, Molly E., Lyles, Robert H., Fabiszewski de Aceituno, Anna M., Bartz, Faith E., Arbogast, James W., Gentry-Shields, Jennifer, Jaykus, Lee-Ann, Heredia, Norma, García, Santos, Leon, Juan S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2020
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7480384/
https://ncbi.nlm.nih.gov/pubmed/32680869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00780-20
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