Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

Hand hygiene interventions are critical for reducing farmworker hand contamination and preventing the spread of produce-associated illness. Hand hygiene effectiveness may be produce-commodity specific, which could influence implementation strategies. This study’s goal was to determine if produce com...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Environ Microbiol
Egile Nagusiak: Prince-Guerra, Jessica L., Nace, Molly E., Lyles, Robert H., Fabiszewski de Aceituno, Anna M., Bartz, Faith E., Arbogast, James W., Gentry-Shields, Jennifer, Jaykus, Lee-Ann, Heredia, Norma, García, Santos, Leon, Juan S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2020
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7480384/
https://ncbi.nlm.nih.gov/pubmed/32680869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00780-20
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