Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

In recent decades, fresh and minimally processed produce items have been associated with an increasing proportion of food-borne illnesses. Most pathogens associated with fresh produce are enteric (fecal) in origin, and contamination can occur anywhere along the farm-to-fork chain. Microbial source t...

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Hlavní autoři: Ravaliya, Kruti, Gentry-Shields, Jennifer, Garcia, Santos, Heredia, Norma, Fabiszewski de Aceituno, Anna, Bartz, Faith E., Leon, Juan S., Jaykus, Lee-Ann
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2014
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Methods
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3911084/
https://ncbi.nlm.nih.gov/pubmed/24212583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02891-13
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