Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce conta...

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2017
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5440716/
https://ncbi.nlm.nih.gov/pubmed/28363965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02984-16
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