Song, H., Yoon, J., Choi, Y., Han, A., Kim, J., Kim, J., . . . Lee, S. (2019). Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea. Food Sci Biotechnol.
Citación estilo ChicagoSong, Hana, et al. "Evaluation of the Microbial Contamination of Fresh Produces and Their Cultivation Environments From Farms in Korea." Food Sci Biotechnol 2019.
Cita MLASong, Hana, et al. "Evaluation of the Microbial Contamination of Fresh Produces and Their Cultivation Environments From Farms in Korea." Food Sci Biotechnol 2019.
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