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Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model
Gochujang, a traditional Korean hot sauce, was prepared with a variety of antioxidant-rich supplements to improve its bioactive functions and preference by pungency-sensitive people. Among the tested ingredients, tomato paste exhibited the strongest antioxidant and neuroprotective activities when ad...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595085/ https://ncbi.nlm.nih.gov/pubmed/31275723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00565-0 |
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