Kim, S., Oh, J., Jang, C. H., & Kim, J. (2019). Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model. Food Sci Biotechnol.
Citação norma ChicagoKim, Sunghee, Jisun Oh, Chan Ho Jang, and Jong-Sang Kim. "Improvement of Cognitive Function By Gochujang Supplemented With Tomato Paste in a Mouse Model." Food Sci Biotechnol 2019.
MLA引文Kim, Sunghee, Jisun Oh, Chan Ho Jang, and Jong-Sang Kim. "Improvement of Cognitive Function By Gochujang Supplemented With Tomato Paste in a Mouse Model." Food Sci Biotechnol 2019.
警告：這些引文格式不一定是100％准確.