Wordt geladen...
Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste)
To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. C...
Bewaard in:
| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2016
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273659/ https://ncbi.nlm.nih.gov/pubmed/27428946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21070921 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|