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Detection of Plant Pathogenic Viruses in Commercial Gochujang (Fermented Red Pepper Paste) from Korea
The potential transmission of plant pathogenic viruses through processed foods could be a source of concern for global crop production; however, there is a lack of supporting evidence. The present study was conducted to investigate the presence of plant pathogenic viruses in five samples of gochujan...
Tallennettuna:
| Julkaisussa: | Plant Pathol J |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Korean Society of Plant Pathology
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7542032/ https://ncbi.nlm.nih.gov/pubmed/33082735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5423/PPJ.NT.06.2020.0093 |
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