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Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health

INTRODUCTION: Most Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees’ overall diet and health. METHODS: Participants were 602 hospital employees who regularly used worksi...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Am J Prev Med
Main Authors: McCurley, Jessica L., Levy, Douglas E., Rimm, Eric B., Gelsomin, Emily, Anderson, Emma M., Sanford, Jenny M., Thorndike, Anne N.
Format: Artigo
Jezik:Inglês
Izdano: 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6589116/
https://ncbi.nlm.nih.gov/pubmed/31128960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2019.02.020
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