A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

Lignende værker

• Traffic-Light Labels and Choice Architecture Promoting Healthy Food Choices
  af: Thorndike, Anne N., et al.
  Udgivet: (2014)
• A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
  af: Thorndike, Anne N., et al.
  Udgivet: (2012)
• Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program
  af: Thorndike, Anne N., et al.
  Udgivet: (2019)
• Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions
  af: Kunz, Sonja, et al.
  Udgivet: (2020)
• Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention
  af: Levy, Douglas E., et al.
  Udgivet: (2012)