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A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
Objectives. We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria. Methods. Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Public Health Association
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3329221/ https://ncbi.nlm.nih.gov/pubmed/22390518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2011.300391 |
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