Lanean...
Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention
BACKGROUND: Effective strategies are needed to address obesity, particularly among minority and low-income individuals. PURPOSE: To test whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job type) groups. DESIGN: A 9-month longitudinal study from...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3422505/ https://ncbi.nlm.nih.gov/pubmed/22898116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.05.004 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|