Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention

BACKGROUND: Effective strategies are needed to address obesity, particularly among minority and low-income individuals. PURPOSE: To test whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job type) groups. DESIGN: A 9-month longitudinal study from...

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Autores principales: Levy, Douglas E., Riis, Jason, Sonnenberg, Lillian M., Barraclough, Susan J., Thorndike, Anne N.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2012
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3422505/
https://ncbi.nlm.nih.gov/pubmed/22898116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.05.004
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