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Food Choices of Minority and Low-Income Employees: A Cafeteria Intervention
BACKGROUND: Effective strategies are needed to address obesity, particularly among minority and low-income individuals. PURPOSE: To test whether a two-phase point-of-purchase intervention improved food choices across racial, socioeconomic (job type) groups. DESIGN: A 9-month longitudinal study from...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3422505/ https://ncbi.nlm.nih.gov/pubmed/22898116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2012.05.004 |
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