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Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health

INTRODUCTION: Most Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees’ overall diet and health. METHODS: Participants were 602 hospital employees who regularly used worksi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Prev Med
Egile Nagusiak: McCurley, Jessica L., Levy, Douglas E., Rimm, Eric B., Gelsomin, Emily, Anderson, Emma M., Sanford, Jenny M., Thorndike, Anne N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6589116/
https://ncbi.nlm.nih.gov/pubmed/31128960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2019.02.020
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