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Association of Genome-Wide Genetic Risk for Obesity with the Quality, Quantity, and Timing of Workplace Food Purchases

OBJECTIVES: Understanding genetic predisposition to certain food choices could inform future tailored interventions to improve dietary intake and prevent cardiometabolic disease. BMI-associated genetic variants have been previously linked with self-reported eating behaviors. The aim of this study wa...

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Publicat a:Curr Dev Nutr
Autors principals: Dashti, Hassan, Hivert, Marie-France, Levy, Douglas, McCurley, Jessica, Saxena, Richa, Thorndike, Anne
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257754/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_020
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