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Association of Genome-Wide Genetic Risk for Obesity with the Quality, Quantity, and Timing of Workplace Food Purchases
OBJECTIVES: Understanding genetic predisposition to certain food choices could inform future tailored interventions to improve dietary intake and prevent cardiometabolic disease. BMI-associated genetic variants have been previously linked with self-reported eating behaviors. The aim of this study wa...
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257754/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_020 |
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