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Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health
INTRODUCTION: Most Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees’ overall diet and health. METHODS: Participants were 602 hospital employees who regularly used worksi...
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| Publicado no: | Am J Prev Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6589116/ https://ncbi.nlm.nih.gov/pubmed/31128960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2019.02.020 |
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